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“A simple and pretty fast lasagna.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef, mix with spaghetti sauce and 1/2 cup of water.
  2. Set aside (I do not always use meat).
  3. In a large deep Rock'N'Server pan (from tupperware) or a large rectangular microwavable pan, pour 1/4 of the sauce.
  4. Layer 3 noodles on top and spread 1/2 the cottage/ricatto cheese on top of this.
  5. Sprinkle with parmesan and 1/3 of the mozzarella.
  6. Pour 1/2 of the remaining sauce mix on top and put the last 3 noddles top of the sauce.
  7. Sprinkle with parmesan and 1/3 of the mozzarella.
  8. Pour on the remaining sauce.
  9. Cook on high for 8 minutes, medium for 25 minutes.
  10. Sprinkle on the remaining mozzarella, and cook an additional 2 minutes.
  11. Let stand for 10 minutes before serving.

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