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“This candy is super easy to make,and so good!! You make it in the microwave. I have been making it years with no failures. This recipe comes from TEXAS COUNTRY REPORTER cookbook.”
READY IN:
33mins
YIELD:
1 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pecans on a large glass plate and microwave on high power for 6 minutes, stirring at 2 minute intervals. Set aside.
  2. In an 8-cup microwave-safe bowl, microwave margarine on high power for 1 minute.
  3. Stir in brown sugar and condensed milk until blended.
  4. Microwave on high power for 7 minutes, stirring at 2 minute intervals.
  5. Beat with a wooden spoon for about 5 minutes or until stiff.
  6. Stir in vanilla and reserved pecans.
  7. Spread into a lightly greased 8-inch square glass pan.
  8. Chill until firm.Cut into squares.

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