Microwave Low Cal Lasagna Casserole

Name: Microwave Low Cal Lasagna Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 lb Italian turkey sausage; 26 ounces meatless spaghetti sauce; 6 ounces 2% mozzarella cheese, shredded; 15 ounces fat-free ricotta cheese; 6 lasagna noodles; 1 egg; italian seasoning; parmesan cheese (optional)

Submitted by Sinclairbrooks

"Lasagna taste in an easy microwave casserole."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 6

ingredients

1 lb Italian turkey sausage
26 ounces meatless spaghetti sauce
6 ounces 2% mozzarella cheese, shredded
15 ounces fat-free ricotta cheese
6 lasagna noodles
1 egg
italian seasoning
parmesan cheese (optional)

directions

Break up lasagna noodles into bite size pieces; boil until al dente.
Brown turkey sausage; drain if needed.
Add spaghetti sauce & Italian seasonings to turkey in skillet. Simmer to blend flavors.
In a small bowl, mix together ricotta cheese, egg, dash of salt & Italian seasoning to taste.
Stir cooked lasagna noodle pieces into turkey mixture.
Spray 11 X 9 microwave casserole dish with no stick spray. Spread ricotta mixture evenly into casserole dish. Sprinkle with 1/3 of the mozzarella cheese. Spread turkey mixture over cheese mixture.
Microwave, covered tightly with microwave safe plastic wrap, on high for 8 minutes - turning once if microwave does not have turn table. Sprinkle with remaining mozzarella & with Parmasan if desired. Microwave, uncovered approximately another 2- 3 minutes until warmed through & cheese is melted. Let sit 5 - 10 minutes before cutting.