Microwave Meatloaf
"Meatloaf in less than half an hour! I found this at meals.com, and it's so fast and simple."
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb hamburger
- 1⁄4 cup barbecue sauce
- 1⁄2 cup oatmeal
- 1 onion, diced
- 1 egg
- 1⁄4 cup barbecue sauce
directions
- Mix first five ingredients.
- Shape into round loaf in microwave safe dish [I use a glass pie plate].
- Zap on High 12 minutes, or until cooked through.
- Let stand 5 minutes, then brush with remaining barbeque sauce.
- Note -- I like to add Italian seasoning, and change the barbeque sauce to spaghetti or pizza sauce. You can also add shredded cheese.
Questions & Replies
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Reviews
-
Sorry, this was only so so for us. It dried out a bit too. It was bland. flavor...and I feel it needs salt. I used a microwave meatloaf pan. -
I cooked this and added 1 grated carrot and 1 grated zuchini... I like to hide vegies in my dishes for my son. It was very moist and I loved the flavour from the barbecue sauce. I cooked it in a ring microwave safe bowl, and it was perfect! Something I will cook more regularly because it was soooo simple, quick and tasty. -
Good, I used a tube pan. -
This so quick, easy & tasty. It's definitely going to be one that we will make often.
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I've used this recpie for ages! I found it cooks more evenly if you use a microwaveable round casserole dish and form the meatloaf in a ring shape so that there is a hole in the meatloaf. Some of the excess fat goes down into the bottom of the casserole bowl. I also sometimes substitute Ketchup for the BBQ sauce. I also will make amall meat balls of this and cook in the oved at 350F and then freeze. Then take out a few and microwave them for a meat loaf sandwich. Hubby really likes this!
Tweaks
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I've used this recpie for ages! I found it cooks more evenly if you use a microwaveable round casserole dish and form the meatloaf in a ring shape so that there is a hole in the meatloaf. Some of the excess fat goes down into the bottom of the casserole bowl. I also sometimes substitute Ketchup for the BBQ sauce. I also will make amall meat balls of this and cook in the oved at 350F and then freeze. Then take out a few and microwave them for a meat loaf sandwich. Hubby really likes this!
RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
