Microwave Meringues

"From Phil Vickery's Proof of the Pudding. These are a little sweeter than regular meringues and are not especially pretty, but are fine for using in recipes where they get crushed up. Not yet tried."
 
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Ready In:
9mins
Ingredients:
2
Yields:
8-10 meringues
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ingredients

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directions

  • Lightly beat the egg with a fork and gradually mix in enough icing sugar to make a stiff dough. The dough needs to be pliable but not sticky.
  • Mould into small balls the size of a walnut.
  • Cover a large microwaveable plate with a circle of baking parchment.
  • Arrange four of the meringue balls on top of the parchment, placing them a good distance apart from one another.
  • Cook on high power (700w) for about 1 - 1.5 mins or until the meringues are puffed up and firm.
  • Repeat with the remaining mixture.
  • Allow to cool.

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RECIPE SUBMITTED BY

Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on! I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by. With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.
 
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