“I decide to make a milktart for my DH as he comes from South Africa, then he emigrated to the Seychelles were we met and married. Milk tart I find is a pain to make so I decided to try and make it in the microwave instead of standing in front of the stove.This was the quickest milk tart I have ever made it came out perfect and tasted divine”
READY IN:
16mins
SERVES:
6
YIELD:
1 Tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Method.
  2. Put the milk into a microwave proof bowl and microwave until boiling make sure that a large bowl is used to prevent the mixture from boiling over.
  3. While the milk is boiling crush the biscuits, melt margarine and push the mixture into a pie plate,set aside.
  4. Separate the yolks from 2 of the eggs ( beat the whites from these two eggs until stiff,set aside.
  5. In a mixing bowl add 1 whole egg, the 2 egg yolks, maziena, flour and sugar beat until creamy.
  6. When the milk is boiling remove from the microwave and pour one cup of the boiling milk into the above mixture beating as you pour to prevent making scrambled eggs.
  7. Beating Continuously add the mixture to the milk beat well then.
  8. put back into the microwave and cook on high for 3 minutes.
  9. then stir and cook for another 2 minutes remove from microwave, stir at this stage the mixture should be thick.
  10. Add the vanilla and margarine stir well then fold in the egg whiles.
  11. and cook in microwave for another 2 minutes on high.
  12. Remove from microwave stir and pour into pie crust, sprinkle with cinnamon.
  13. Let the tart cool down completely before putting it into the fridge.

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