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Microwave Mississippi Mud Brownies

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“I have been using this recipe for years!! I found it in the newspaper, and believe me everyone loves it!!”
READY IN:
20mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place butter in a 2 qt bowl; microwave on High 1 min or until butter melts.
  2. Stir in sugar and eggs; set aside.
  3. Combine flour, salt& cocoa; stir well.
  4. Combine with egg mixture.
  5. Stir in vanilla and pecans.
  6. Spread batter in a glass 8" square dish sprayed with Pam.
  7. Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
  8. Place dish atop a micro safe ceral bowl inverted in the oven.
  9. Microwave at Medium 6- 7 mins, turning dish one half turn after 3 mins.
  10. Remove shields; microwave on High 2-3 mins or until top is almost dry.
  11. Remove from oven to cool Sprinkle marshmallows over brownies; cover with aluminum foil.
  12. Let stand 2 mins.
  13. Remove foil.
  14. Spread with frosting; cool completely on rack and cut into squares.
  15. Chocolate Frosting: Combine butter and milk and microwave on High 1 1/2- 2 mins.
  16. or until butter melts.
  17. Stir in cocoa and vanilla.
  18. Gradually add powdered sugar, beating at medium with electric mixer until smooth.

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