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Microwave Orange Pineapple Marmalade

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“A friend of mine gave me a few bags of oranges from her tree, so I went on a hunt for recipes using oranges and this is one of them. It's so simple and it's really good.”
4 cups

Ingredients Nutrition

  • 2 large oranges, washed,quartered,seeded,skin left on (navels are preferred)
  • 425.24 g can crushed pineapple, drained (need some vitamin C...drink the juice, you won't be needing it)
  • 946.36 ml sugar (I used 2 cups sugar/2 cups splenda)
  • 29.58 ml fresh lemon juice


  1. Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
  2. In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
  3. Stir and mix it well.
  4. Micro on high for 10 minutes or until it boils, stirring half way thru.
  5. Continue to micro on high for another 3 minutes.
  6. Cool, stirring occasionally.
  7. Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.

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