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Microwave Parisienne Beef Sandwich

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“This is oh so good and easy to prepare. This is great when you have leftover Brie, who am I kidding, there is never any Brie leftover. This only takes 10 minutes to prepare and cook! The recipe calls for roast beef but the computer won't allow it.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 lb brie cheese, softened
  • 1 lb thinly sliced cooked beef (I got ours at the deli)
  • 1 loaf French bread, sliced in half lengthwise
  • 14 cup mango chutney

Directions

  1. Place roast beef on a microwave-proof dish.
  2. Spread brie on top of beef and microwave just until Brie melts.
  3. Spread both cut surfaces of bread with chutney.
  4. Place roast beef and cheese on one half of bread and top with the other half.
  5. Serve with a nice salad of greens and some nice fruit for dessert; and with Chianti, Chenin Blanc or Beaujolais wine.

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