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“The golden coating over moist chicken makes people think you fussed. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a 13"-inch x 9"-inch x 2"-inch microwave-safe baking dish.
  2. In a shallow bowl, combine the next six ingredients. Dredge chicken in butter, then in crumb mixture. Place chicken in the baking dish, with skin side up and thick edges toward the outside. Sprinkle with remaining crumb mixture.
  3. Microwave on HIGH 20-25 minutes or until juices run clear and chicken is no longer pink, rotating dish occasionally.

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