Microwave Peach Jam
"I've never made jam before, but this sounds like I could handle this one. From Southern Living Cooking Light."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
32
ingredients
- 4 cups frozen unsweetened sliced peaches, thawed
- 1 3⁄4 ounces powdered fruit pectin (1 package)
- 1 tablespoon sugar
- 1⁄2 teaspoon ascorbic acid
- 1 tablespoon lemon juice (optional)
directions
- Mash peaches with a potato masher.
- Combine peaches with pectin, sugar, ascorbic acid, and lemon juice, if desired, in a deep 2-quart casserole.
- Cover and microwave 3 to 4 minutes or until mixture boils 1 minute.
- Remove from microwave, continue to stir 2 minutes.
- Pour into freezer containers; cover and freeze.
- To serve, let jam thaw in refrigerator.
- Store jam in freezer up to 1 year, or in refrigerator up to 1 month.
- Yield: 2 half pints (about 14 calories per tablespoon).
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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