Microwave Plum and Ginger Sponges
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- vegetable oil
- 1⁄2 cup reduced fat margarine
- 1⁄2 cup dark brown sugar
- 1⁄2 cup self-rising flour
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon treacle
- 1 lb plum, stones removed and sliced
- 2 tablespoons caster sugar
-
TO SERVE
- custard
directions
- LIghtly oil four 8-oz. microwaveable ramekins.
- Place margarine, brown sugar, eggs, milk and treacle n a large bowl., Use an electric whisk to beat together until light and fluffy.
- Divide mixture between ramekins, and microwave on high for 3-3 1/2 minutes, turning once until puddings are risen and firm. Let stand for 5 minutes.
- Place plums and sugar in medium bowl and microwave on high for 3 minutes or until soft.
- To serve invert sponges on to 4 plates, spoon plums over top and serve with custard.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.