Microwave Plum and Ginger Sponges

"A simple microwave dish - I haven't tried this one yet, but it sounded very delicious, and so simple to make, it's on my to-do list!!"
 
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Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • LIghtly oil four 8-oz. microwaveable ramekins.
  • Place margarine, brown sugar, eggs, milk and treacle n a large bowl., Use an electric whisk to beat together until light and fluffy.
  • Divide mixture between ramekins, and microwave on high for 3-3 1/2 minutes, turning once until puddings are risen and firm. Let stand for 5 minutes.
  • Place plums and sugar in medium bowl and microwave on high for 3 minutes or until soft.
  • To serve invert sponges on to 4 plates, spoon plums over top and serve with custard.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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