Microwave Raisin Bread Pudding

Name: Microwave Raisin Bread Pudding
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 quart, 4-6 serving(s)
Ingredients: 4 -5 slices raisin bread, cubed. About 5 cups; 1/4 cup raisins (I use half regular and half golden); 3 eggs; 1/2 cup brown sugar, packed; 1 teaspoon vanilla; 1 dash salt; 2 cups milk; 2 tablespoons butter or 2 tablespoons margarine; 1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg

Submitted by Sebagoloon2009live.

"I got this recipe in the book with my first microwave oven in the 80's (from Sears). I've made it so many time I can't remember and it is always gobbled up and no leftovers!"

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Ready In:: 22mins
Ingredients:: 9
Yields:: 1 quart
Serves:: 4-6

ingredients

4 -5 slices raisin bread, cubed. About 5 cups
¹⁄₄ cup raisins (I use half regular and half golden)
3 eggs
¹⁄₂ cup brown sugar, packed
1 teaspoon vanilla
1 dash salt
2 cups milk
2 tablespoons butter or 2 tablespoons margarine
¹⁄₂ teaspoon cinnamon or 1/2 teaspoon nutmeg

directions

In a greased (2 quart) glass oven-proof baking dish, mix bread and raisins. Beat eggs, sugar, vanilla, and salt until well blended. Set aside.
In a 4-cup glass measuring cup heat milk and butter on HI (max power) 4 1/2 to 5 minutes, or until steaming hot. Gradually stir in egg mixture. Pour over bread and raisins, sprinkle with cinnamon or nutmeg.
Cover with wax paper.
Cook on 50% power (simmer) for 12 to 14 minutes. When cooked, center may be soft, but will set as it cools.
Serve warm or cooled. Add whipped cream, cool whip, or ice cream for an extra treat. Refrigerate leftovers (if any)!

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RECIPE SUBMITTED BY

Sebagoloon2009live.

1 Recipe

I am retired and have plenty of time to try new recipes. Some of the ones in Recipezaar sound wonderful. I try to use the tried and true ones which have five-star reviews. I will also give a try to some that just plain sound good. My granddaughter lives with us and she is interested in learning to cook. When either of us tries a new recipe, the other givese an honest opinion. My husband has been our Guinea Pig for years and is still here!

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