Microwave "Roasted" Potato Wedges
"This quick and easy no fuss potato recipe is great for summer nights when you want spuds but dont want to heat up the oven. 125 calories per serving."
photo by cbw8915
- Ready In:
- 33mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- in an 8x12 microwave safe dish, cook oil, garlic, salt, and paprika on high 30 to 45 seconds or until garlic softens.
- Stir in browning sauce.
- Add wedges to oil in dish, stirring to coat all sides.
- Cook covered on high 15 to 18 minutes turning over and re-arranging twice.
- Discard oil mixture when you're done.
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Reviews
-
These are delicious! They were so easy to throw together, and after cooking them for 16 minutes they came out very tender and flavorful. I think next time I might try adding some additional spices, like rosemary. Thanks for an easy weeknight side dish! -
These were good and easy to make. Mine took 15 minutes in the microwave. It was a nice and easy side dish. -
Made these exactly as written. They were very good and easy to prepare. Roasted potatoes in the oven are a bit better, but these were great in a pinch. -
Yummy! These were so easy to prepare and were perfect paired with meat fixed on the grill for a hot day-no need to heat up the kitchen!(= I didn't have the browning sauce, but I didn't miss it. Other than that, I made as directed. Thanks for a great recipe, Carrie!
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Carrier these were so easy to prepare and were v good. Didnt have the browning sauce otherwise would have been even better, not saying these were bad they were not. I added some smokey sauce to this in lieu of the browning sauce, other than that exactly as described. Thanks again for sharing
RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.
