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Microwave Salmon Fillets

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“This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. A great recipe with fresh salmon from the great West U.S. region.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw filet in refrigerator for several hours, or immerse package in cold water for 30 minutes.
  2. Place filet in small microwave casserole dish.
  3. Sprinkle with lemon pepper seasoning.
  4. Top with butter or margarine.
  5. Cover casserole and place in microwave.
  6. Cook on High for 3- 4 minutes.
  7. Repeat for remaining filets.

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