Microwave Self Saucing Chocolate Pudding
photo by AmandaInOz
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 60 g butter
- 1 1⁄2 cups self-rising flour
- 1 cup sugar
- 1⁄4 cup cocoa
- 1⁄2 cup milk
- 2 teaspoons vanilla essence
- 1 cup brown sugar
- 1⁄2 cup cocoa (extra)
- 2 cups boiling water
directions
- Place butter in a microwave proof dish, melt on high for 1 minute.
- Stir in sifted flour, cocoa, sugar ,milk and vanilla.
- Beat until smooth with a wooden spoon.
- Sprinkle with sifted cocoa & brown sugar.
- Pour over boiling water.
- Cook on high for 12 minutes (watch incase it boils over).
- Let stand 5 minutes before serving.
- Serve with ice cream or cream.
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Reviews
-
For some reason, the recipe of my mother's I use just doesn't work anymore and I don't do anything I haven't done before. But I jumped onto Google and found this. Gave it a go - didn't have anything to loose. Rich and chocolaty though I don't measure the cocoa - I just spoon it in. Very sweet but how chocolate pudding should be. I only cooked on high for 10 minutes but I found it a little dry and heavy. Next time I'll use oil instead of butter and I bring the milk to the boil and add half a teaspoon of baking soda. I think you need to add in the different power levels for different watt microwaves though so there are a lot less disappointed people. Other than it being a little dry and heavy, it was thoroughly enjoyed and is going into my book for next time!
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<br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life.
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<br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.