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Microwave Self Saucing Chocolate Pudding

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“One of the easiest recipes in the world - cant screw it up!”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in a microwave proof dish, melt on high for 1 minute.
  2. Stir in sifted flour, cocoa, sugar ,milk and vanilla.
  3. Beat until smooth with a wooden spoon.
  4. Sprinkle with sifted cocoa & brown sugar.
  5. Pour over boiling water.
  6. Cook on high for 12 minutes (watch incase it boils over).
  7. Let stand 5 minutes before serving.
  8. Serve with icecream or cream.

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