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Microwave Sticky Buns

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“We've been making this dish for years. Simple and quick to make.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup butter
  • 12 cup brown sugar
  • 12 cup nuts (optional)
  • 1 (10 ounce) canrefrigerator biscuits

Directions

  1. In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
  2. Arrange biscuits in sugar mixture, turning to coat.
  3. Microwave on 70% power for 5 1/2 minutes.
  4. Allow to stand a few minutes and then invert onto plate.

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