“Simple yet good and good for you”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook squash in microwave till soft yet firm about 4 minute.
  2. Cool.
  3. Cut in half and discard seeds.
  4. Core apple; peel if desired.
  5. Slice apple place in small bowl.
  6. Microwave covered about 2 minutes,stirring every minute (should be a thick apple sauce).
  7. Mix brown sugar, cinnamon and margarine into apple.
  8. Fill squash halves with 1/2 of mixture in each.
  9. Microwave covered 1-2 minutes.
  10. Let rest 30 seconds and then serve.

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