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Microwave Stuffed Green Bell Peppers

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“This recipe came from a Convection oven/Microwave cookbook I picked up at a local store. It's full of really great recipes. My mom was looking through it and said she wanted to try this one.”
READY IN:
29mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the peppers. Remove tops, seeds, and any membranes. Set upside down to drain.
  2. Fry the hamburger, onion, garlic, and celery. Drain well. Stir in remaining ingredients reserving 1/4 cup of the tomato sauce.
  3. Fill the peppers mounding the filling on top. Place peppers in a casserole dish. Cover and microwave 12 minutes. Spread 1 tablespoons tomato sauce on each pepper and heat uncovered until tomato sauce is hot, about a minute.

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