Microwave Swedish Meatballs for 2
"Pretty quick and easy."
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 1⁄4 lb ground beef
- 1 slice soft white bread, crumbled
- 2 teaspoons milk
- 3⁄4 teaspoon dried onion flakes
- 1⁄8 teaspoon salt
- 1 dash pepper
- 1 tablespoon all-purpose flour
- 1⁄2 teaspoon beef bouillon granules
- 1⁄2 teaspoon parsley flakes
- 1⁄8 teaspoon ground nutmeg
- 1 dash salt
- 1 dash pepper
- 1⁄4 cup hot water
- 1⁄2 cup milk
directions
- In small bowl, mix ground beef, bread, 2 teaspoons milk, 3/4 teaspoon dried minced onion, 1/8 teaspoon salt and dash pepper.
- Shape into eight meatballs.
- Arrange around edge of 1-quart square casserole.
- Microwave at High 1 to 1-1/2 minutes, or until meatballs are no longer pink, turning over after half the time.
- Drain, reserving 1 tablespoon drippings.
- In 4-cup measure mix flour, bouillon granules, parsley, nutmeg, dash salt and dash pepper.
- stir in water and reseved drippings until smooth.
- Gradually blend in milk.
- Microwave at High 3 1/2 to 4 1/2 minutes, or until slightly thickened, stirring after the first minute and then every 30 seconds.
- Pour sauce over meatballs.
- Microwave at High 2 to 3 minutes, or until meatballs are firm and centers are no longer pink, stirring after half the cooking time.
- Serve the meatballs over hot, cooked buttered egg noodles, if desired.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
