Microwave Sweet Noodle Kugel

"What really brought me to this recipe is that it uses uncooked noodles. The standing time is very important, because if you are too impatient the noodles will come out a little too al dente to your liking."
 
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Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Beat together eggs, cottage cheese, milk, sugar, cinnamon, vanilla and raisins.
  • Mix with UNCOOKED noodles.
  • Let stand for 10 minutes.
  • Melt margarine in baking dish or Bundt pan, 2 minutes on FULL power.
  • Add noodle mixture.
  • Top with corn flakes.
  • Microwave on FULL power for 15 to 20 minutes, turning once.

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Reviews

  1. This is the best recipe renovation! Being able to have a noodle kugel in a fraction of the time and with out having to heat up the kitchen on these hot summer days has been a blessing. It is easy as well. I have made a few minor adjustments, such as decreasing the sugar to 1/4 cup ( I like the brown sugar). Due to lactose intolerance, I have substituted Lactaid brands of cottage cheese and milk. I do not know that this has changed the outcome of the recipe and appears to work fine. My husband can now enjoy noodle kugel with out having to worry about adverse health issues. I have experimented with a variety of fruit alternatives too. Diced apricots, drained crushed pineapple and fresh from the bush blueberries have all been delicious alternatives to the raisins. The blueberries didn't make as "pretty" a kugel since they do release their juice where ever they want, but the taste was heavenly. As apple season approaches, I plan to substitute diced apples as the fruit. I do like the corn flakes crushed as the topping. Thanks you for expanding my kugel making adventures!
     
  2. Mirj- I made this for erev Shavuot because I had to work that day and knew I would have very little time to make dinner. What can I say- it's SO incredibly easy and my husband LOVED it! (I loved it too!!!) He loved it so much he wanted it again Thursday! The only thing I did differently was crushing the cornflakes for the topping. We were going away for the weekend, so I froze the remainder. We had it today for lunch when we got home- it freezes and reheats fabulously. My husband has asked me to make this on a regular basis. It is so delicious. Thank you for yet another wonderful recipe! Since I first reviewed this I have made this with dried apricots, which I snipped up into raisin sized pieces... it was wonderful; and my friend tried it using drained, diced canned apricots. She loves it so much she says she will never make noodle kugel any other way again (neither will I) I think this recipe is so versatile it could be used with almost any fruit. Yummmmmmmmmm!!
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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