Microwave Swiss Fondue
"Quick and easy fondue from the Wisconsin Milk Marketing Board."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 16 ounces swiss cheese, shredded (about 4 cups)
- 3 tablespoons flour
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 1 cup dry white wine
- French bread cubes, for dipping
directions
- In a bowl, mix cheese, flour and seasonings.
- Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
- Add cheese mixture and stir.
- Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
- Serve with bread.
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RECIPE SUBMITTED BY
littleturtle
United States
