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“Quick and easy fondue from the Wisconsin Milk Marketing Board.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix cheese, flour and seasonings.
  2. Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
  3. Add cheese mixture and stir.
  4. Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
  5. Serve with bread.

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