Microwave Tuna Noodle Casserole
photo by TheDancingCook
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup milk
- 3 cups hot cooked rotini pasta or 3 cups egg noodles (2 cups uncooked)
- 2 (6 ounce) cans tuna in water, drained and flaked
- 1 1⁄3 cups durkee french French-fried onions, divided
- 1 (10 ounce) package frozen peas and carrots
- 1⁄2 cup shredded cheddar cheese or 1/2 cup grated parmesan cheese
directions
- Combine soup and milk in a 2 quart microwavable shallow dish.
- Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese.
- Cover and microwave on HIGH for 10 minutes or until heated through, stirring halfway through cooking time.
- Top with remaining 2/3 cup onions and microwave for 1 minute or until onions are golden.
- For oven baking, follow steps 1 and 2 then top casserole with the remaining 2/3 cup onions and bake at 350 degrees, covered, for 30 minutes or until onions are golden.
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.