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Microwave Turkey Rice Casserole

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“This if from Taste of Home's Stews & Casseroles book. We've tried other recipes in this book that were good but this will be the first time we;ve tried this recipe.”
READY IN:
28mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2 quart microwave safe dish, combine onion, celery, and butter.
  2. Cover and microwave on high for 2-3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil.
  3. Stir in rice. Cover and let stand for 2 minutes.
  4. Add the turkey, soup, croutons, chilies and 1/2 cup cheese. Cover and microwave on high for 5-7 minutes or until heated through, stirring once. Sprinkle with remaining cheese.
  5. Cover and let stand for 5 minutes.

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