Microwave Vegetable-Tuna Open-Face Sandwiches for 2
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 slices bacon
- 1 (3 1/4 ounce) can tuna, drained
- 2 tablespoons mayonnaise (or salad dressing0)
- 1 tablespoon chopped onion
- 2 slices whole wheat bread, toasted
- 4 -6 slices avocados
- 1⁄4 cup alfalfa sprout
- 2 slices tomatoes
- 2 slices colby cheese
directions
- Place bacon on paper towel-lined plate.
- Microwave at High 1 1/2 to 2 minutes, or until brown.
- Crumble.
- In small bowl mix bacon, tuna, mayonnaise and onion.
- Spread half evenly on each toast slice.
- Top with two or three slices avocado, the sprouts, one slice tomato and cheese.
- Place on paper towel-lined plate.
- Reduce power to 50%. Microwave 1-1/2 to 3-1/2 minutes, or until heated and cheese melts.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!