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Microwave Wisconsin Cheesy Potato Soup

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“Quick and Yummy.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in microwave on high until tender; let cool.
  2. Place butter and onions in large bowl.
  3. Cook in microwave on high until tender, about 2 minutes.
  4. Stir in flour.
  5. Add bouillon and water.
  6. Stir well.
  7. Return to microwave and cook on high for 2 minutes until mixture is heated.
  8. Scoop out potatoes, leaving pieces in chunks.
  9. Add potatoes, evaporated milk, cheese and seasonings to hot mixture.
  10. Return to microwave and cook on high 2 1/2 to 4 minutes until cheese is melted and soup is hot.

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