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Microwave Zucchini Bread

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“I found this recipe online and I wanted to save it because it looks so fast and easy.”
READY IN:
18mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.
  2. Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.

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