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Microwaveable Chocolate-Peanut Butter Mousse Pie

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“From "All Time Favorite Recipes". Cooking time is chilling time.”
READY IN:
2hrs 20mins
SERVES:
8-10
YIELD:
9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium mixing bowl, combine crumbs, peanuts and butter.
  2. Press mixture in bottom and up sides of a 9 inch pie plate; set aside.
  3. Pour 1/2 cup whipping cream into microwave-safe bowl; microwave HIGH for 2 minutes.
  4. Stir in 1/2 cup milk and all chips until smooth.
  5. Spoon mixture into crust; chill 1 hour.
  6. In large mixing bowl, beat remaining 1 cup whipping cream until stiff peaks form; set aside.
  7. In small mixing bowl, beat remaining milk, cream cheese and peanut butter until smooth.
  8. Fold in 1/3 of whipped cream; fold in remaining whipped cream. (It's easier this way, rather then try to do the whole bowl of cream at once!).
  9. Spoon over chocolate filling.
  10. Chill 1 hour.

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