Microwaveable Chocolate-Peanut Butter Mousse Pie

Name: Microwaveable Chocolate-Peanut Butter Mousse Pie
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 9 inch pie, 8-10 serving(s)
Ingredients: 1 cup chocolate graham cracker crumbs; 1/3 cup honey-roasted peanuts, finely chopped; 1/3 cup butter, softened; 1 1/2 cups whipping cream, divided; 1 (14 ounce) can sweetened condensed milk; 1 1/2 cups semi-sweet chocolate chips; 2 (3 ounce) packages cream cheese, softened; 3/4 cup creamy peanut butter

Submitted by Bake-a-holic

"From "All Time Favorite Recipes". Cooking time is chilling time."

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Ready In:: 2hrs 20mins
Ingredients:: 8
Yields:: 9 inch pie
Serves:: 8-10

ingredients

1 cup chocolate graham cracker crumbs
¹⁄₃ cup honey-roasted peanuts, finely chopped
¹⁄₃ cup butter, softened
1 ¹⁄₂ cups whipping cream, divided
1 (14 ounce) can sweetened condensed milk
1 ¹⁄₂ cups semi-sweet chocolate chips
2 (3 ounce) packages cream cheese, softened
³⁄₄ cup creamy peanut butter

directions

In medium mixing bowl, combine crumbs, peanuts and butter.
Press mixture in bottom and up sides of a 9 inch pie plate; set aside.
Pour 1/2 cup whipping cream into microwave-safe bowl; microwave HIGH for 2 minutes.
Stir in 1/2 cup milk and all chips until smooth.
Spoon mixture into crust; chill 1 hour.
In large mixing bowl, beat remaining 1 cup whipping cream until stiff peaks form; set aside.
In small mixing bowl, beat remaining milk, cream cheese and peanut butter until smooth.
Fold in 1/3 of whipped cream; fold in remaining whipped cream. (It's easier this way, rather then try to do the whole bowl of cream at once!).
Spoon over chocolate filling.
Chill 1 hour.

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RECIPE SUBMITTED BY

Bake-a-holic

I'm a single mother from NJ and I am a bake-a-holic. I love to bake ANYTHING; from cakes to cupcakes and cookies to bars, I really love it. I love creating new recipes or tweaking ones that I have to my own tastes. I have a HUGE number of 'bake'books and recipe cards that I have collected through the years. It wasn't until I was looking for a recipe (that I could ONLY find on Zaar, mind you)that I got completely hooked! We were getting SO tired of the same old baked chicken or spaghetti with tomato sauce from a jar. But now, with all these new recipes in my cookbooks, we're trying new (and TASTY!!!) things every day. I am SOOOO excited to finally have a place to put ALL my favorite recipes, as well as pick up some new ones. My most exciting discovery on Zaar was the crock-pot/slow-cooker recipes! We never used a crock-pot when I was growing up and I never understood why - I thought it was so easy, dump everything in before you leave for work and when you get home your dinner is ready and your house smells great (or so I've been told). But then I found out that 'back when I was growing up', there weren't that many recipes for crock-pots. But now that I found pages and PAGES of recipes on the Zaar, I'm investing in a crock-pot! Thanks to all of you who have posted FANTASTIC recipes! Other then that, I love doing crafts, mostly cross-stitching/embroidery and especially holiday crafts. I spend as much time as I possibly can with my son and he's usually the one helping me to make all my baking. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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