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“Yes you heard right, microwavable jam! This recipe is very easy and was brought to my attention by the good food magazine June 2010”
READY IN:
20mins
YIELD:
4 jars
UNITS:
US

Ingredients Nutrition

  • 500 g summer fruit
  • 500 g jam sugar

Directions

  1. Briefly blend the fruit and place in a large microwave proof bowl with the sugar. Microwave on high for 3 mins then stir and microwave for a further 3 minutes stirring after.
  2. Finish with a further 2 mins and pour into warm sterilised jars. Once bottled will keep for up to 6 months keep in fridge after opening.

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