Microwaveable Quick Muffins
"This came from the Microwave Cookbook"
- Ready In:
- 9mins
- Ingredients:
- 5
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 1 cup sifted buttermilk biscuit mix
- 1 tablespoon vegetable oil
- 1 egg
- 3⁄8 cup milk
- 2 tablespoons sugar
directions
- Combine milk, sugar, andegg and oil in a small mixing bowl, blend well.
- Add biscut mix to milk mixture and blend vigorously until all the flour is moistened.
- Divide mixture into a six-pan muffin pan.
- Heat in microwave on power level 7 for 3 to 4 minutes.
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RECIPE SUBMITTED BY
I live in Pennslyvania. For fun I love to read, and bake anything. .
