Microwaved Bananas Foster
photo by diner524
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- 1 tablespoon butter
- 1 small banana
- 2 tablespoons dark brown sugar
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon lemon peel (grated)
- 1 tablespoon dark rum
- ice cream
directions
- Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter.
- Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas.
- Cook on High for 45 seconds to 1 minute, or until banana is soft.
- Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and carefully ignite. After the alcohol has burned off, serve over ice cream.
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RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.