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Microwaved Caramel Dumplings

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“An alternative way of making these when you don't want to use the stove top or oven. Watch times of cooking....I used a 1200wt Microwave.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
  2. Mix well and set aside while making the sauce.
  3. To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
  4. Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
  5. Leave to stand in hot sauce for another 5 mins.
  6. Serve with whipped cream&/or vanilla ice-cream.

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