Microwaved Raspberry Sauce
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup sugar
- 1 tablespoon custard powder or 1 tablespoon cornflour
- 1⁄2 cup water or 1/2 cup white wine
- 2 cups raspberries (use either fresh or frozen thawed)
- 2 -3 tablespoons brandy (optional) or 2 -3 tablespoons rum (optional)
directions
- In a small jug or bowl mix the sugar with the custard powder or cornflour.
- Stir in the water or wine and microwave on High for 2 mins approx or until it boils and has thickened.
- Stir, then leave to stand for 2 minutes.
- Stir in the fresh or thawed raspberries.
- Add the brandy or rum, if desired, and cover while sauce cools.
- Serve either warm or cold as suggested in the introduction.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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