Microwaved Scalloped Corn

Name: Microwaved Scalloped Corn
Prep time: 18 min
Cook time: 7 min
Total time: 25 min
Yield: 1 side dish, 4 serving(s)
Ingredients: 2 eggs; 1 (14 3/4 ounce) can cream-style corn; 2/3 cup milk; 1/2 cup saltine crackers, crushed; 2 tablespoons butter, melted; 1 tablespoon sugar; 1/4 teaspoon salt; pepper; paprika

Submitted by Grandpa and Grandma

"This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com"

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Ready In:: 25mins
Ingredients:: 9
Yields:: 1 side dish
Serves:: 4

ingredients

2 eggs
1 (14 3/4 ounce) can cream-style corn
²⁄₃ cup milk
¹⁄₂ cup saltine crackers, crushed
2 tablespoons butter, melted
1 tablespoon sugar
¹⁄₄ teaspoon salt
pepper
paprika

directions

In a bowl, beat eggs.
Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
Pour into a greased 1-qt. microwave safe dish.
Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before serving.
Sprinkle with paprika.

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RECIPE SUBMITTED BY

Grandpa and Grandma

Recently married and my bride and I both love to cook and to eat. We are both retired and we live on a rural road near a small town the Southern Tier of New York State. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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