Microwaved Scalloped Potatoes

Name: Microwaved Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper, freshly ground; 4 cups potatoes, thinly sliced; 1 cup onion, thinly sliced (or chopped)

Submitted by Dreamer in Ontario

"Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare."

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photo by loof751

Ready In:: 45mins
Ingredients:: 6
Serves:: 4

ingredients

1 (10 ounce) can condensed cream of mushroom soup
¹⁄₂ cup milk
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper, freshly ground
4 cups potatoes, thinly sliced
1 cup onion, thinly sliced (or chopped)

directions

Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
Add potatoes and onions.
Stir, cover and microwave on high (100%) for 15 minutes.
Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
Allow casserole to stand for 5 minutes before serving.

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Reviews

These potatoes are great - quick, easy and delicious! I don't care for onions so left them out. I sprinkled a little cheese on top during the 5-minute standing period. Enjoyed this - thanks for sharing the recipe!

loof751
It's a good recipe very easy to do. But for us, it needed something more, maybe some cheese. Thanks Dreamer :) Made for Holiday tag

Boomette
What a delightful, easy treat this is. I didn't change anything, except I only had "golden mushroom soup" and also I had some mushrooms trying to hide in the fridge, so I grabbed a few and threw them in with the potatoes too. 15 minutes, exactly. Out comes a steaming bowl of goodness. Topped off with some seasoning salt, and sit down with a fork. Made for *Everyday is a Holiday* Novembre 2009

Andi Longmeadow Farm