Microwaved Scalloped Potatoes

“Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 12 teaspoon salt
  • 18 teaspoon pepper, freshly ground
  • 4 cups potatoes, thinly sliced
  • 1 cup onion, thinly sliced (or chopped)

Directions

  1. Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
  2. Add potatoes and onions.
  3. Stir, cover and microwave on high (100%) for 15 minutes.
  4. Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
  5. Allow casserole to stand for 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: