Microwaved Scalloped Potatoes and Carrots

“A good one to make in summer when you don't want to use the oven but still feel like some hot vegetables.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In an 8-cup casserole dish place the butter and onion.
  2. Microwave on High for 2-3 minutes, stirring once.
  3. Add potato and carrot slices and stir to mix.
  4. Sprinkle over the flour.
  5. Microwave on high for 4 minutes, stirring once.
  6. Add milk and continue to cook on Medium/High for 6-8 minutes, or until the vegetables are tender.
  7. Sprinkle with cheese and cook for 2-4 mins, or until cheese melts.
  8. Place under a hot grill (broil) until top is brown and bubbly. (I sometimes don't do this).
  9. Note: You can stir in some chopped parsley if you like when you add the milk.

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