Microwaved Spinach Stuffed Chicken

Name: Microwaved Spinach Stuffed Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 4 slices ham, 1 ounce each; 4 slices swiss cheese, 1 ounce each; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1/4 teaspoon lemon peel, finely grated; 1 tablespoon lemon juice; 1/8 teaspoon thyme; 1/4 cup green onion, sliced; paprika, for garnish

Submitted by racrgal

"Yes! You can cook chicken in the microwave and it's good."

Download

Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

4 boneless skinless chicken breasts
4 slices ham, 1 ounce each
4 slices swiss cheese, 1 ounce each
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (10 3/4 ounce) can condensed cream of chicken soup
¹⁄₄ teaspoon lemon peel, finely grated
1 tablespoon lemon juice
¹⁄₈ teaspoon thyme
¹⁄₄ cup green onion, sliced
paprika, for garnish

directions

Rinse chicken, pat dry.
Pound each piece of chicken with a meat mallet until 1/4" thick.
For each roll place 1 ham slice and 1 cheese slice on top of the chicken, top with 1/4 of the spinach.
Starting with small end of chicken, roll up jelly roll style and secure with wooden toothpick.
Place seam side down in a 1 3/4 qt casserole. Yes the dish will look too big but it needs to be large so the soup doesn't boil over during cooking.
Combine soup, lemon peel, lemon juice and thyme.
Spoon over chicken.
Sprinkle with onions and paprike.
Cook on high 8 to 10 minutes or until chicken is tender and no longer pink. Microwave ovens vary so be careful not to overcook.