“Very Tasty dish for ANYTIME. If you like spicy, this is the one. The sauce may be used seperate for a wonderful toping, dip, or marinade. Enjoy and try variations to you liking. You can grill these wings as well vor diff. taste add smoking chips.”
READY IN:
50mins
SERVES:
6-8
YIELD:
2 lbs wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients and mix thourghly.
  2. Add vinegar and orange juice.
  3. mix well.
  4. Wash and remove skin, fold wings.
  5. Place in a deep baking dish and cover with sauce.
  6. Refidgerate for 6-12 Hrs.
  7. Remove wings from sauce and place on broiling pan, return sauce to a sauce pan.
  8. Place wings under broiler about 6 inc.
  9. Broil for 20-25 min, turning to stop burning.
  10. Bring sauce to a boil and cook till thinkened.
  11. Using a spoon, spoon thickened sauce over wings many times while broiling 10-12 more minutes.
  12. Remaining sauce can be used for dipping.
  13. Break out the napkins and finger bowls, Enjoy.

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