Midas Steak Squares

"Found with some old recipe clippings."
 
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Ready In:
25mins
Ingredients:
11
Serves:
22
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ingredients

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directions

  • Marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature.
  • Prepare the sauce by melting the butter in a medium saucepan.
  • Add shallots and saute for 3 minutes.
  • Add Worcestershire, mustard and rhe 8 cloves garlic and wine.
  • Simmer for 5 minutes.
  • Keep hot in a chafing dish while cooking the meat.
  • Stir in parsley and chives just before serving.
  • Broil the beef over the fir or in the oven until the outside is charred. the inside should be very rare.
  • Cut into 1-inch pieces and rush to the waiting sauce.
  • Provide forks and small slices of French bread to absorb the juices and sauce.
  • Do not cook the meat in advance, it will get to well done in the sauce.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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