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Middle East Chicken

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“This recipe was originally published in the July, 1980 issue of Family Circle magazine.”
READY IN:
2hrs 30mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently fry the onions in butter or oil until softened, add the chopped fruits and cook gently, stirring, for 2-3 minutes.
  2. Add salt, pepper and cinnamon.
  3. Fill the chicken with mixture.
  4. Truss and rub chicken with salt and pepper, pour a little melted butter over chicken.
  5. Bake in a moderate oven, basting frequently with butter for 1& 1/2 hours or until chicken is tender.
  6. Serve with rice.

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