MIDDLE EAST MUHAMMARA

"This recipe is very versatile! It can be used as a dip with bread, a spread or along with kebabs and other grilled meats! VIDEO https://www.youtube.com/watch?v=wpnU_5eEAso"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
15mins
Ingredients:
13
Yields:
2 cups
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ingredients

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directions

  • In a medium skillet over medium heat, throw in walnuts and sauté until they become more fragrant; toss often, about 4-5 minutes. Remove from the heat and add to the bowl of a food processor.
  • Add roasted red peppers, breadcrumbs, oil, garlic, tomato paste, lemon juice, pomegranate molasses, cumin, paprika, aleppo pepper, and salt; process until blended but not completely smooth, keeping the mixture slightly coarse. The process time shouldn’t take more than 1 minute. Half way through, clean the sides of the bowl; taste and adjust if necessary.
  • Transfer the muhammara in a serving dish, cover with plastic wrap and transfer to the refrigerator for 1 hour to allow the flavors to blend together.
  • When ready to serve, sprinkle chopped walnuts, fresh parsley and drizzle about ½ tablespoons oil if desired. Yield 2 cups.

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clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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