Middle Eastern Arugula Salad

Name: Middle Eastern Arugula Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 bunch arugula, washed and dried; 2 sweet onions, thinly sliced; 1 cup sliced mushrooms; 1 plum tomato, sliced; 1 tablespoon extra virgin olive oil; 1/4 cup fresh lemon juice; 1 garlic clove, mashed; 3/4 teaspoon honey; 1 -1 1/2 teaspoon sumac; 1/4 teaspoon salt; 1/4 teaspoon pepper

Submitted by *Parsley*

"Taken from a website. I altered the dressing a tad bit to my tastes."

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Ready In:: 15mins
Ingredients:: 11
Serves:: 4

ingredients

1 bunch arugula, washed and dried
2 sweet onions, thinly sliced
1 cup sliced mushrooms
1 plum tomato, sliced
1 tablespoon extra virgin olive oil
¹⁄₄ cup fresh lemon juice
1 garlic clove, mashed
³⁄₄ teaspoon honey
1 - 1 ¹⁄₂ teaspoon sumac
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
Whisk together olive oil, lemon juice, garlic, honey, sumac and salt and pepper until well-blended.
Drizzle dressing over salad platter.

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Reviews

Delicious! I have made a similar recipe before but this one is better because of the honey addition. I used baby arugula, red onion in a lesser amount, as that is what I had on hand, very fresh mushrooms, unrefined extra virgin olive oil, local raw honey, sea salt, to taste, freshly ground black pepper, plus the rest of the ingredients. I may make this again with less garlic for DH.

UmmBinat