Middle Eastern Bean Tabbouleh

“Beans replace the traditional bulgur in this recipe. Originally black soybeans were used, but you could use any bean you wish!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, tomatoes, green pepper and parsley in mixing bowl.
  2. In a small bowl, whisk lemon juice with salt and cayenne. Mix in oil. Pour over bean mixture; toss well. Mix in mint and cilantro, if using. Let it sit 20 minutes so flavors meld together. This will keep in the fridge 24 hours, tightly covered. Enjoy!

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