“365 Great Barbecue and Grilling Recipes”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss beef with all of the other ingredients. Cover and let stand 1-2 hours at room temperature or up to 24 hours refrigerated.
  2. Prepare a hot grill. Place beef onto skewers, reserving marinade.
  3. Grill, 12-15 minutes, basting with the marinade.

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