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Middle Eastern Eggplant

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“In the Middle East it's called "poor man's caviar"”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill the eggplants until the flesh is soft.
  2. Put the eggplants in a clean towel and wait to cool.Peel the skins.
  3. Mash them to a soft paste with a fork or using a blender.
  4. Add the rest of the ingredients.
  5. Add more seasoning according to your taste.

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