Middle Eastern Fried Potatoes With Coriander
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Cook the potatoes in a pan of boiling salted water for 7-8 minutes or until just tener, drain and leave to cool slightly. Meanwhile, heat the olive oil in a large pan, then ad the onion an fry for 2-3 minutes, until softened.
- Add the potatoes, ground coriander, cumin, turmeric, cayenne pepper and season well. Cook over a medium heat for 10 minutes, turning occasionally, until crispy and golden. Add the garlic and cook for 1-2 minutes, then spoon over the lemon juice and toss with the coriander.
- Serve the potatoes with the yoghurt, garnished with a little cayenne pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hectorthebat
United Kingdom