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Middle Eastern Garbanzo Beans and Macaroni

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“This is a vegetarian delight. High in protein and fiber, and low in fat and calories, this stew-like dish is very satisfying and healthy :)”
READY IN:
45mins
SERVES:
6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, drain and set aside.
  2. Heat oil and butter over medium heat in a large pot until hot and melted.
  3. Add onion and cook for 20 minutes, until tender.
  4. Stir in garlic, salt, cumin, coriander, allspice and pepper and cook 1 more minute.
  5. Add tomatoes and beans and heat to boiling over medium high heat.
  6. Reduce heat and simmer 5 minutes, stirring occasionally.
  7. Add pasta and cook until heated through.
  8. Toss with parsley before serving, if desired.

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