Middle Eastern Hummus
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 15 ounces garbanzo beans, rinsed and drained
- 1 tablespoon sesame oil
- 2 -3 tablespoons olive oil
- 1⁄4 cup lemon juice (fresh)
- 3 garlic cloves, peeled
- 1 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Combine all ingredients in a food processor or blender and process until smooth.
- If mixture is too thick, add a little water to dilute to preferred consistency.
- Serve at room temperature.
- Store in an airtight container in the fridge up to 1 week.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.