Middle Eastern Lentils and Pasta

"This is from Moosewood New Classics - a great blend of textures. Great when you top the whole thing with plain yogurt."
 
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photo by Mrs Goodall photo by Mrs Goodall
photo by Mrs Goodall
photo by Mrs Goodall photo by Mrs Goodall
photo by Mrs Goodall photo by Mrs Goodall
Ready In:
1hr
Ingredients:
19
Serves:
4
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ingredients

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directions

  • in a small covered saucepan, bring the lentils, water and salt to a boil.
  • Reduce the heat and simmer till tender, about 40 minutes, stir occasionally.
  • when the lentils are done, drain them if all the water has not been absorbed.
  • while the lentils cook, puree the tomatoes, garlic, chile, oil, vinegar and salt in a blender.
  • Transfer to a small saucepan and bring to a boil.
  • reduce the heat and simmer briskly, uncovered, until thick, about 20-25 minutes.
  • stir occasionally, as the sauce begins to cook, and more frequently as it begins to thicken.
  • while the lentils and hot sauce simmer, cook the rice. rinse the rice well in a sieve and drain.
  • warm the oil in a saucepan and add the rice, water and salt.
  • Cover and bring to a boil, then reduce the heat and simmer on very low heat, till the water is absorbed and the rice is done, about 15 minutes.
  • meanwhile, pour about 1/2 inch oil inot a medium cast iron or nonstick skillet. on high heat, warm the oil till it is very hot, almost smoking.
  • Add about half of the onions,fry, stirring often until the onions are quite brown, about 10 minutes.
  • remove and drain on paper towels.
  • Sprinkle the onions with 1/8 t of salt.
  • repeat with the rest of the onions.
  • as you begin to fry the second batch of onions, bring a pot of salted water to a boil for the macaroni. by now, the hot sauce has probably finished cooking, so you have a free burner.
  • cook the pasta till al dente and then drain.
  • to serve, mound the lentils, macaroni, and rice in adjoining piles on a large platter.
  • sprinkle with the fried onions and top with some of the hot sauce.
  • serve immediately and serve with more hot sauce.

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Reviews

  1. We really enjoyed this, pattikay! I made this for the ZWT 3 for just DH and myself. I would make this again if I was hosting a party. The presentation was lovely and we enjoyed the flavors, just a little much for just the two of us...but for 6, I think it's a winner!
     
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<p>Welcome to my page! It's a good place to start looking if you need to find me since I come here nearly every day for inspiration as I pursue the noble occupation of feeding family and friends. <br /><br /><img src=http://www.recipezaar.com/members/home/353579/half%20marx-brothers-a-night-at-the-opera.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/kaiserklan.jpg alt= /> <br /><br />My family moved across the country to southern California&nbsp;7 years ago. The first time I ever set foot on California soil (or anywhere in the West, for that matter) was the day I moved here. I experienced a form of culture/environment shock for about a year&nbsp;- even the air is different out here! For the first year, I would look at the roads and driveways that wind steeply up and down the foothills and think, Man, how does anyone drive on those in the winter? Then I would remember&nbsp;- they do it the same way they do in the summer&nbsp;- with their windows down, wearing shorts and flip-flops. I love the fact that we are near a large city, near the ocean, near the desert, near the mountains&nbsp;- what more could I ask for? And yes, even though I swore it wouldn't happen to me after living for more than 40 years in places with many weather extremes&nbsp;- I now get chilly when the temperature dips below 70 and can barely bring myself to go outdoors if it's raining. However, I do NOT wear a parka and mittens when it's 65 degrees&nbsp;- a sweatshirt or light jacket will do. <br /><br />My husband and I met while attending seminary (I dropped out before finishing one semester but he got a Master of Divinity) and we got married after knowing each other for 6 months. We are quick to tell other people that we do not advise this course of action, but we celebrated our 27th anniversary this year, so I guess sometimes rash decisions work out quite nicely. So with my husband's MDiv and my undergraduate degree in religious studies, we now both work in pharmaceutical marketing research. Just what you would expect, right? I telecommute to the east coast for work each day; I'm primarily a writer/analyst. When I was in college, writing so many research papers and unable to decide what I wanted to do when I grew up, I used to jokingly say that I should find a job writing research papers. More than 20 years later, that?s basically what I do. Cool, huh? <br /><br />Our wonderful son was born when we were married just one year and a mere 15 years later our bright-eyed redhead came into our lives (okay, so she was totally bald till she was nearly 2, but she's definitely red now). 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