Middle Eastern Platter

Name: Middle Eastern Platter
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 4 plum tomatoes, seeded diced; 1 English cucumber, seeded diced; 1 cup coarsely chopped fresh parsley; 1 small red onion, diced; coarse salt and pepper; 8 ounces hummus; 1/2 teaspoon paprika; 8 ounces feta cheese; 1 cup pitted kalamata olive; 4 (6 inch) pita breads

Submitted by That is Dr House to

"Fast way to make a Middle Eastern Pita sandwich. From Everyday Cooking on PBS."

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

3 tablespoons fresh lemon juice
2 tablespoons olive oil
4 plum tomatoes, seeded diced
1 English cucumber, seeded diced
1 cup coarsely chopped fresh parsley
1 small red onion, diced
coarse salt and pepper
8 ounces hummus
¹⁄₂ teaspoon paprika
8 ounces feta cheese
1 cup pitted kalamata olive
4 (6 inch) pita breads

directions

Combine lemon juice and 1 tablespoon olive oil.
Combine tomatoes, cucumber, and parsley.
Place onion in a separate plastic bag.
For Meal: Add onion and dressing to vegetables.
Season with salt and pepper, and toss to combine.
Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
Place/Arrange ingredients on platter and let individuals make their own.
Make ahead:.
Store dressing and the tomatoes, cucumber, and parsley covered in the refrigerator. Keep the onion in plastic bag also in the refrigerator.

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Reviews

Great combination of flavors! I didn't measure anything, just threw it together. Will definitely make this again. Thanks for posting.

coconutty

RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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